Baking Chocolate Blonde Dulcey 35% - 35.27oz

In 2012, Valrhona innovated and invented Dulcey chocolate. This chocolate is made from caramelized white chocolate. With its blonde color, Dulcey 35% chocolate reveals a smooth and enveloping texture. Its sweetness and its biscuity and slightly sweet taste give way to generous notes of shortbread with a hint of salt. Its light taste of caramelized milk takes you on a journey through time for a totally regressive and addictive result!

An innovation born from an oversight, but the fruit of Valrhona expertise

Like other mistakes or omissions in the field of pastry (the Cambrai misdeeds or the Tatin tart), Dulcey chocolate was born from inattention. Indeed, it was during a cooking demonstration in Japan that Fréderic Bau, busy with other work, forgot his white chocolate that he had put in a bain-marie for more than 15 hours. When he noticed this omission, the chocolate had changed to a delicate blonde color with an odor of toasted shortbread and caramelized milk. It still took Valrhona eight years of research and development to obtain the final version of this Dulcey chocolate.

A gourmet chocolate with multiple uses.

Perfect for making creamy and ganaches, it can also be used for coating, molding, bars, mousse or sorbets. Its creamy flavor goes perfectly with fruits such as apricot, banana, mango or hazelnut. With its iconic feve shape, this baking chocolate ensures rapid melting and easy dosing, ideal for making gourmet desserts and snacks. Dulcey chocolate is made up of 35% cocoa butter, which gives it a smoothness, shine and unique aromas. This blonde-colored chocolate goes very well with fruity notes: it will reveal its full potential in a dessert made with mango, apricot or banana. Finally, for the more daring, looking for innovative flavors, you can combine this chocolate with savory. A piece of cheese and a little Dulcey chocolate will tickle your taste buds for a surprising and delicious result.

A unique creation, 100% French.

For over 100 years, Valrhona has been serving the best chefs and artisans. Committed to creating the most beautiful chocolate ingredients day after day, the brand never stops innovating. Created by a pastry chef for pastry chefs, Valrhona has since put its know-how at the service of creative and responsible gastronomy. Based in the Drôme in Tain l'Hermitage, the brand is at the origin of the greatest innovations in the field of taste and pastry. Launched in 2012, Dulcey is an ode to creativity and audacity that is revolutionizing the world of pastry.

Blond Dulcey Chocolate